October, recognized as Italian American Heritage and Culture Month, offers a fitting opportunity to celebrate the traditions that have shaped Italian cooking and the families who have carried those …

A new refrigerated truck has joined the Second Helpings fleet, adding another vehicle to an operation that moves millions of pounds of rescued food each year throughout Beaufort, Jasper and Hampton …

Celebrating Italian Heritage Month offers a wonderful opportunity to reconnect with the traditions, flavors and regional stories that make Italy’s culinary legacy so enduring. Cooking is not just …

The aroma of Italian food, the sounds of live music and the cheers of spectators at grape-stomping and pizza-eating contests will help turn Hilton Head Island into a little slice of Italy when the …

When vegetables are given a little extra prep and attention, they can become one of the best parts of a meal. This Veggie Glow Bowl is a great example of what happens when fresh vegetables are …

Hilton Head Distillery is celebrating a decade on the island with new recipes, industry awards and plans to put a greater emphasis on aged rum and community partnerships. The distillery will …

There is something about late summer that makes simple food taste even better. When the Lowcountry heat is still hanging on and the idea of turning on the oven feels like too much, meals can be at …

Sallie Ann Robinson, a sixth-generation Daufuskie Island native whose cookbooks have helped preserve and share the traditions of Gullah cuisine, has been inducted into the James Beard Foundation’s …

Hilton Head Distillery earned a total of nine medals in two 2026 spirits competitions, receiving recognition for several of its rum products ahead of the company’s 10th anniversary celebration this …

Some desserts are made for celebrations, while others are meant to be enjoyed slowly, one bite at a time, alongside a warm cup of coffee. Italian almond cake falls beautifully into the latter …

Few ingredients are as deeply woven into Southern cooking as grits. For generations, they’ve been a staple on breakfast tables, served alongside shrimp, topped with butter, or enjoyed simply with …

As summer settles into the Lowcountry, many residents find themselves reaching for lighter meals filled with seasonal produce and fresh flavors. One simple way to elevate a salad, grain bowl, or …

Life in the Lowcountry often centers around time spent outdoors, and meals tend to follow that same easy rhythm. Whether it is a late afternoon by the pool, a quick dinner before evening plans, or a …

Self Help has unveiled a new refrigerated Mobile Market designed to bring fresh food directly into communities across Beaufort and Jasper counties. The nonprofit introduced the vehicle during a …

Beaufort County School District is launching a new summer food program that will provide free weekly breakfast and lunch meal kits for children during the summer months. The program, called …

Looking for a salad that won’t leave you feeling hungry again in an hour? This sweet potato salad is nourishing without being heavy and works well as a standalone lunch or as a complement to an …

Food brings people together. It is a shared bond through which friendship, family and fun come to life. Most people have a favorite memory tied to food, and for many, Southern food holds a special …

Wildlife art, outdoor traditions and Lowcountry cuisine will come together this month when Palmetto Bluff hosts the second annual SEWE at the Bluff. The three-day event, scheduled for March …

Shrimp is a staple in the Lowcountry, and rice bowls are a favorite way to showcase the region’s seafood. This shrimp rice bowl with mango salsa combines bright coastal flavors in a dish that is …

This Creamy Spinach Soup is light yet rich, comforting without being heavy; the kind of recipe that feels just right as the Lowcountry moves from cooler winter days into early spring. Built on a …